I'm Charlotte. 22. On a journey to become healthier and happier. Please feel free to say hello and ask me anything!
SW 219lbs
CW 198lbs
  • Food shopping!!!

  • theinkedvegan:

    Weeks 1 - 5 of Ice Cream Sundays on The Inked Vegan

    For all the recipes, click HERE

    (via losing-every-extra-pound)

    6542 Notes
  • tonedbellyplease:



    4 cups frozen strawberries
    3 Tablespoons agave nectar or honey
    1/2 cup plain yogurt (non-fat or full fat)
    1 Tablespoon fresh lemon juice


    Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

    Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

    Kelly’s Notes:
    I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.

    Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.

    (Source: justataste.com, via fit-and-healthy-for-tomorrow)

  • Moderation is just one cookie. 

    0 Notes
  • Bestival dress up! It’s mermaid time!

    15 Notes
  • wakeuplikethis:


    I think I love this a little too much.



    (Source: potentiallyinsane, via freshcleanfit)

  • beautifulpicturesofhealthyfood:

    Sweet Potato Turkey Sandwich - The classic turkey club sandwich gets a healthy facelift with sweet potato buns!


    (via nia-gets-healthy)

    1522 Notes
    #healthy recipes
    #sweet potato
  • vegan-yums:

    Banana coconut ginger ice cream / Recipe

    (via butfirstbreakfast)

    4456 Notes
    #healthy recipes
  • beautifulpicturesofhealthyfood:

    Submitted by: incrediblyedible.org

    Caramel Cashew Nut Seed Bars ~ Gluten & Dairy Free - These are not your typical granola bars! They are made entirely from cashew nuts, seeds, dried cranberries and coconut with a simple caramel made from honey, coconut palm sugar and coconut oil. That makes these bars, grain free, gluten free, dairy free and refined sugar free! They are chewy, crunchy, caramel deliciousness. These bars never last long in my house, so be sure to double the RECIPE

    (via alwaystooearlytoquit)

    967 Notes
    #healthy baking
    #healthy recipes